MAIN COURSE

Deep fried Whitby haddock, homemade chips & mushy peas £9.95

Slow roasted belly pork with red cabbage, mustard mash & apple sauce £11.50

Pan fried salmon fillet wrapped in Parma ham with lentils & fennel £11.95

Chargrilled rump steak with homemade chips, tomato, mushrooms & onion rings £13.95

Lamb chops with dauphinoise potatoes, spinach & cherry tomatoes £12.50

Steak & blacksheep ale pie with homemade chips £9.50

Wild mushroom risotto with parmesan £9.95

Grilled breast of chicken, with crushed new potatoes & white wine sauce £12.95