MAIN COURSE
Deep fried Whitby haddock, homemade chips & mushy peas £9.95
Slow roasted belly pork with red cabbage, mustard mash & apple sauce £11.50
Pan fried salmon fillet wrapped in Parma ham with lentils & fennel £11.95
Chargrilled rump steak with homemade chips, tomato, mushrooms & onion rings £13.95
Lamb chops with dauphinoise potatoes, spinach & cherry tomatoes £12.50
Steak & blacksheep ale pie with homemade chips £9.50
Wild mushroom risotto with parmesan £9.95
Grilled breast of chicken, with crushed new potatoes & white wine sauce £12.95