Mains – all main courses are served with fresh vegetables

Chargrilled sirloin steak with homemade chips, tomato, mushrooms, onion rings & peppercorn sauce - £15.95

Oven-baked salmon fillet with crushed new potatoes & blushed tomato - £11.95

Dalby sausage & mash with red onion gravy - £9.95

Steak & Black Sheep Ale pie with homemade chips - £9.95

Slow-roasted belly pork with creamed leeks & parsley mash - £12.50

Grilled lamb cutlets with marinated summer vegetables, couscous & red wine jus - £13.95

Deep-fried Whitby haddock, homemade chips & mushy peas - £10.95

Wild mushroom cannelloni with rocket & Parmesan - £9.95

Cajun chicken with sautéed new potatoes, runner beans & chive crème fraiche - £11.95

Homemade lasagne with chips & salad - £9.95

Honey-glazed duck breast with parsley mash and cherry sauce - £12.95