SAMPLE SUNDAY LUNCH

To Begin  
Homemade Soup of the Day

Cheese , Leek & Mushroom Tart With Red Onion Marmalade

Classic Prawn Cocktail With Wholemeal Bread

Wild Mushroom & Parmesan Risotto

Main Course

Roast Topside of Beef   
with Yorkshire Pudding

Roast Loin of Pork
 With Bramley Apple Sauce and Crackling

Roast leg of lamb
Rosemary and Thyme

Slow roasted chicken
With bread sauce

All Served With fresh Seasonal Vegetables

Pudding

Eton mess

Lemon Tart with Fruit Berry Compote

Bread & Butter Pudding with Custard

Selection of Ice Cream