Homemade steak and black sheep ale pie with homemade chips - £12.95
Deep fried Whitby haddock with chips, mushy peas and homemade tartare sauce - £13.95
Yorkshire ham and egg with mixed salad, pineapple salsa and homemade chips - £10.95
Toad in the hole - £11.50
Whitby breaded scampi with chips, garden peas and tartare sauce - £12.95
Homemade beef lasagne with chips, salad and garlic bread - £12.95
Venison burger with Yorkshire blue, onion marmalade, chips, salad and onion rings - £12.50
Pan-fried lambs liver with parsley mash and a red wine jus - £13.50
Mediterranean pasta bake with mixed salad and garlic bread - £11.95
Pan-fried pheasant breast with dauphinoise potatoes, sauteed wild mushrooms, spinach and red wine sauce - £14.95
Roast of the day with all the trimmings - £12.95
Radford’s sirloin steak with homemade chips, tomato, mushroom, onion rings and peppercorn sauce £23.95
All our food is prepared in a kitchen where nuts, gluten and other allergies could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance please let us know before ordering. Full allergen information available.
Cheesy chips with spring onion - £3.95
*These sample menus are all subject to availability and seasonal changes.