Homemade steak and black sheep ale pie with homemade chips
Deep fried Whitby haddock with chips, mushy peas and homemade tartare sauce
Yorkshire cold ham and egg with mixed salad and homemade chips
Whitby breaded scampi with chips, garden peas and tartare sauce
Venison burger with Yorkshire blue, onion marmalade, chips, salad and onion rings
Traditional roast turkey with all the trimmings
Lockton sausage and mash with red onion gravy
Slow cooked lamb shank with minted new potatoes, Yorkshire pudding and red wine jus
Wild Mushroom, spinach and pea risotto with rocket and shaved parmesan
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.
Garlic bread
Homemade chips
Onion rings
Mixed salad
Cheesy chips with spring onion
We use fresh, locally sourced ingredients in our menus wherever possible. We trust our supplier and so should you!
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Pork, Venison, Pheasants and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton and Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton and Whitby Gin